PLAN BETTER - 
TRAIN HARDER

 
The restaurant experience begins in the hands of the farmer.  We should all learn to appreciate the source of the food we work with.
HARVEST AMERICA PRAISES THE FARMER
A Fresh Start - 
Restaurant and Culinary School 
Consulting & Training

"What is important to understand is that the difference between successful and un-successful restaurateurs is the knowledge to know what to do and the experience to know what not to do."


HARVEST AMERICA is a consulting company focused on helping aspiring culinarians and restaurateurs reach for the American Dream - to become a successful entrepreneur and help those who have chosen to study the culinary arts through the development of symbiotic curricula in culinary schools that matches the desire for education with the realities of life "on the line".
THE AMERICAN DREAM IS TO OWN A BUSINESS - A CHEF'S DREAM IS A RESTAURANT

" If you strive like crazy for perfection - an all out assault on total perfection - at the very least you will hit a high level of excellence, and then you might be able to sleep at night." Charlie Trotter
WHAT CAN WE DO FOR YOUR RESTAURANT OR PROGRAM?
Concept Development, Product Ideation, Operational Assessment, Menu Mechanics, Staff Training and Strategic Planning, Nutritional Analysis, and Recipe Development are parts of our portfolio.

We also have partnered with Adworkshop to offer marketing services.