A Fresh Start - Restaurant and Culinary School Consulting & Training 

STRIVING FOR EXCELLENCE
HARVEST AMERICA is a fluid consulting company - 
in essence a MOBILE RESTAURANT BUSINESS INCUBATOR.  

The services that we offer are only limited by the extensive 
network of professionals who link to our core business.

Services and Products

GENERAL SERVICES
• Seminars on Various Topics Related to Restaurants
• Workshops on Topics of Specific Concern
• Hands-On Training of Cooks and Service Staff
• Concept Ideation Sessions
• Mystery Shopper Assessments
• Overall Restaurant Assessments
• Sustainability Assessments

PRODUCTS
• Menu Documents - Production Ready
• Training Manuals
• Standard Operating Procedures
• Harvest Photo Album
• Books:
- "IN THE SHADOW OF COOKS" by: Paul Sorgule
{Available through amazon}

"I am no longer a captive to history.  Whatever I can imagine, I can accomplish."  Gary Hamel
IS YOUR RESTAURANT POSITIONED FOR FINANCIAL SUCCESS?  Give us 30 minutes and Harvest America Ventures can give you a preliminary answer.